Address
Hotel Borobudur Jakarta,
Ground Floor
Jl. Lapangan Banteng
Jakarta
Telephone: 9021) 380-5555
Operating Hours: 24 hours
Reservations: Recommended
The international cuisine at Bogor Café will truly tempt your palate on every visit. This remarkably spacious restaurant, bathed in glowing colors, presents a beautifully spread buffet and an a lá carte menu set for easy dining. Bogor Café has won an award for the best restaurant in the International Food category by a leading lifestyle and entertainment magazine. The buffet menu features a wide selection of grilled dishes, pasta, and local offerings. The chef’s signature Oxtail Soup is well applauded by fans, and has been lauded as one of the most popular dishes in Jakarta. Every month Bogor Café offers special menu items such as Wagyu Beef Oxtail Menu. The comfortable chairs and dining room will help you ease into a late evening meal or drink. When it’s time for desert, try the homemade Italian ice cream available in many delicious flavors and with side toppings. If you prefer a cup of tea, the wide organic tea selection in the adjoining Tea Lounge is recommended, especially in the afternoon. The service is prompt and exceptionally attentive.
Saturday, October 15, 2011
Monday, October 10, 2011
Bengawan Solo Restaurant
Address: Hotel Sahid Jaya Jakarta, Ground Floor
Jl. Jend. Sudirman Kav. 86 Jakarta
Telephone: (021) 570-4444
Operating Hours: 09.00 - 23.00
Reservations: Recommended
Bengawan Solo is named of the longest river in Indonesia, which is located in Central Java. The restaurant is a down-to-earth establishment that brings diner’s back time after time with their tasty culinary creations. The staff is forthcoming with recommendations for diners who may be unfamiliar with Indonesian cuisine or are simply overwhelmed by the extensive menu. Check out the Southern Sumatra dishes of Otak-otak Tenggiri or Tekwan, followed by a Javanese dish such as Empal Gepuk (fried beef). Soto Bandung (a flavorful yellow soup served with hot steamed rice) is a good match for the main dishes. If you don’t want a complete meal, try the Sosis Solo (a light beef sausage), an additive side dish which is hard to forget. Soups from other parts of Indonesia are offered as well, such as Soto Ayam Banten, Sop Buntut Padang, Soto Lamongan, and Soto Buwono. Bengawan Solo Restaurant also provides a good selection of desserts from throughout the Indonesian archipelago. Regarding this, Bengawan Solo Restaurant also provides a good selection of desserts from throughout the Indonesian archipelago. Regarding this, Bengawan Solo Restaurant is one of the first choices for all those who love the Indonesian cuisine. Combined with the comfortable feeling which will materialize while being there, a dining out at Bengawan Solo Restaurant is an unforgettable event for any occasion and for foreigners it will open Indonesia in an excellent culinary way.
Jl. Jend. Sudirman Kav. 86 Jakarta
Telephone: (021) 570-4444
Operating Hours: 09.00 - 23.00
Reservations: Recommended
Bengawan Solo is named of the longest river in Indonesia, which is located in Central Java. The restaurant is a down-to-earth establishment that brings diner’s back time after time with their tasty culinary creations. The staff is forthcoming with recommendations for diners who may be unfamiliar with Indonesian cuisine or are simply overwhelmed by the extensive menu. Check out the Southern Sumatra dishes of Otak-otak Tenggiri or Tekwan, followed by a Javanese dish such as Empal Gepuk (fried beef). Soto Bandung (a flavorful yellow soup served with hot steamed rice) is a good match for the main dishes. If you don’t want a complete meal, try the Sosis Solo (a light beef sausage), an additive side dish which is hard to forget. Soups from other parts of Indonesia are offered as well, such as Soto Ayam Banten, Sop Buntut Padang, Soto Lamongan, and Soto Buwono. Bengawan Solo Restaurant also provides a good selection of desserts from throughout the Indonesian archipelago. Regarding this, Bengawan Solo Restaurant also provides a good selection of desserts from throughout the Indonesian archipelago. Regarding this, Bengawan Solo Restaurant is one of the first choices for all those who love the Indonesian cuisine. Combined with the comfortable feeling which will materialize while being there, a dining out at Bengawan Solo Restaurant is an unforgettable event for any occasion and for foreigners it will open Indonesia in an excellent culinary way.
Wednesday, October 5, 2011
Airlangga Restaurant
Address: The Ritz Carlton, Lobby Hotel
Jl. Lingkar Mega Kuningan, Jakarta
Telephone: (0210 2551-8888
Operating Hours: 06.00 – 23.00
Reservations: Recommended
Often packed during lunch or dinner, Airlangga is a popular dining destination offering a wide range of Western, Thai, Japanese, and Chinese cuisine. While the attractive buffet arrangement entices one to feast, those who feel like a light lunch can also choose from the ala carte menu which features a range of dishes such as Grilled Beef Medallions, Salmon Rosado, and Roasted Lamb with Aubergine. Asian specialties such as Chicken in Szechuan and Tongseng Kambing are available for those with a craving for local flavors. Dishes are beautifully presented and invite one to dig in. these can be described as of the highest quality, light, seasonal, fresh, and innovative. Check out the salad section with specialties such as German Potato Salad, Star Fruit Salad with Ginger Vinaigrette, and Favorite Greek Salad with Capsicum and Feta Cheese. Or you can explore a restaurant specialty, the Singaporean Deep Fried Crab. Sweet dessert offerings ranging from familiar local sweets to American Strawberry Cheesecake complete the dining experience. All in all, Airlangga has a bit of something for everyone with a highly competent and well-trained group of waiters. At Airlangga you are guaranteed service with a smile, no matter how packed the place may be!
Jl. Lingkar Mega Kuningan, Jakarta
Telephone: (0210 2551-8888
Operating Hours: 06.00 – 23.00
Reservations: Recommended
Often packed during lunch or dinner, Airlangga is a popular dining destination offering a wide range of Western, Thai, Japanese, and Chinese cuisine. While the attractive buffet arrangement entices one to feast, those who feel like a light lunch can also choose from the ala carte menu which features a range of dishes such as Grilled Beef Medallions, Salmon Rosado, and Roasted Lamb with Aubergine. Asian specialties such as Chicken in Szechuan and Tongseng Kambing are available for those with a craving for local flavors. Dishes are beautifully presented and invite one to dig in. these can be described as of the highest quality, light, seasonal, fresh, and innovative. Check out the salad section with specialties such as German Potato Salad, Star Fruit Salad with Ginger Vinaigrette, and Favorite Greek Salad with Capsicum and Feta Cheese. Or you can explore a restaurant specialty, the Singaporean Deep Fried Crab. Sweet dessert offerings ranging from familiar local sweets to American Strawberry Cheesecake complete the dining experience. All in all, Airlangga has a bit of something for everyone with a highly competent and well-trained group of waiters. At Airlangga you are guaranteed service with a smile, no matter how packed the place may be!
Saturday, October 1, 2011
Ah Yat Abalone Restaurant
Address
Mid Plaza II, LG Floor
Jl. Jend. Sudirman Kav 10-11, Jakarta
Telephone: (021) 570-7333
Operating Hours:
Lunch 11.30 – 15.00
Dinner 18.00 – 22.30
Reservations: Recommended
This Chinese restaurant focuses on abalone dishes, but also displays live lobsters, prawns, and fish of many varieties in florescent-lit tanks. The menu will thrill abalone lovers as this is no simple chili crab joint. The Angsio Shark’s Fin with Abalone, and Angsio with Abalone sauce proved to be satisfying starters, while the GeoDuck in Steamboat or Sashimi (highly recommended by the Chef) were equally flavorful. Be sure to ask for the chef’s seasonal recommendations that showcase more creative items, such as the Deep-fried Alaskan Crabs (steamed with Chinese wine and white egg) that move away from regular Chinese restaurant fare.
The daily Ah Yat Style Seafood Set Lunch is an extremely good value for your money. Pick one of their deluxe dishes such as the Crispy Soft Shell Crab with Floss or Crabs in Salty Eggs that can be ordered by request. Their modest selection of wines originates from Australia, Chile, Canada, and Korea. Chinese Rice Wine, appropriately served warm to compliment the fine cuisine, is also available upon request, including Shao Xing Hua Tiao Chiew in bottles. Besides Ah Yat Abalone, you can also visit Ah Yat Ballroom at the Golden Boutique Hotel, Lobby level, Jl. Angkasa No. 1, Jakarta.
Mid Plaza II, LG Floor
Jl. Jend. Sudirman Kav 10-11, Jakarta
Telephone: (021) 570-7333
Operating Hours:
Lunch 11.30 – 15.00
Dinner 18.00 – 22.30
Reservations: Recommended
This Chinese restaurant focuses on abalone dishes, but also displays live lobsters, prawns, and fish of many varieties in florescent-lit tanks. The menu will thrill abalone lovers as this is no simple chili crab joint. The Angsio Shark’s Fin with Abalone, and Angsio with Abalone sauce proved to be satisfying starters, while the GeoDuck in Steamboat or Sashimi (highly recommended by the Chef) were equally flavorful. Be sure to ask for the chef’s seasonal recommendations that showcase more creative items, such as the Deep-fried Alaskan Crabs (steamed with Chinese wine and white egg) that move away from regular Chinese restaurant fare.
The daily Ah Yat Style Seafood Set Lunch is an extremely good value for your money. Pick one of their deluxe dishes such as the Crispy Soft Shell Crab with Floss or Crabs in Salty Eggs that can be ordered by request. Their modest selection of wines originates from Australia, Chile, Canada, and Korea. Chinese Rice Wine, appropriately served warm to compliment the fine cuisine, is also available upon request, including Shao Xing Hua Tiao Chiew in bottles. Besides Ah Yat Abalone, you can also visit Ah Yat Ballroom at the Golden Boutique Hotel, Lobby level, Jl. Angkasa No. 1, Jakarta.
Thursday, July 21, 2011
Anatomy Dictionary (1)
Abdomen: Lower part of the trunk (central part of the body) between the thorax (chest) and the hips.
Absorption: Process by which the products of digestion pass through the wall of the small intestine into the bloodstream.
Accommodation: Adjustment made by changing the shape of the lens of the eye so it can focus on near or distant objects.
Acne: Skin disorder causing spots that result from inflamed sebaceous glands and hair follicles.
Adolescence: Transition period between childhood and adulthood that occurs during the teenage years.
Aerobic respiration: Release of energy from glucose that takes place inside cells and requires oxygen.
Alimentary canal: Hollow tube which extends from the mouth to the anus, and includes the pharynx, oesophagus, stomach, and small and large intestines.
Allergy: Illness caused by overreaction of the body’s immune system to a normally harmless substance.
Alveoli (sing. Alveolus): Microscopic air bags inside the lungs through which oxygen enters, and carbon dioxide leaves, the bloodstream.
Amino Acid: One of a group of 20 chemical compounds that are the basic building blocks from which proteins are made.
Amputation: Surgical removal of all or part of an arm or leg.
Anaerobic respiration: Release of the energy from glucose that takes place inside cells and does not use oxygen.
Anaestheticts: Drug used to temporarily abolish feelings of pain in a patient during surgery or while giving birth.
Anatomy: Study of the structure of the body, and how its parts relate to one another.
Angiogram: Special type X-ray that reveals the outline of blood vessels after a dye that absorbs X-rays has been injected into them.
Antibody: Substance released by lymphocytes of the immune system that disables a pathogen and marks it for destruction.
Antigen: Foreign substance, usually found on the surface of pathogens such as bacteria, that triggers the immune system to respond.
Antiseptic: Chemical applied to the skin to destroy bacteria and other micro-organisms before they can cause infectious.
Apgar Score: System of scoring used to assess the condition of a newborn baby.
Appendicular skeleton: Part of the skeleton made up of the bone of the pectoral and pelvic girdles, and those of the upper and lower limbs.
Absorption: Process by which the products of digestion pass through the wall of the small intestine into the bloodstream.
Accommodation: Adjustment made by changing the shape of the lens of the eye so it can focus on near or distant objects.
Acne: Skin disorder causing spots that result from inflamed sebaceous glands and hair follicles.
Adolescence: Transition period between childhood and adulthood that occurs during the teenage years.
Aerobic respiration: Release of energy from glucose that takes place inside cells and requires oxygen.
Alimentary canal: Hollow tube which extends from the mouth to the anus, and includes the pharynx, oesophagus, stomach, and small and large intestines.
Allergy: Illness caused by overreaction of the body’s immune system to a normally harmless substance.
Alveoli (sing. Alveolus): Microscopic air bags inside the lungs through which oxygen enters, and carbon dioxide leaves, the bloodstream.
Amino Acid: One of a group of 20 chemical compounds that are the basic building blocks from which proteins are made.
Amputation: Surgical removal of all or part of an arm or leg.
Anaerobic respiration: Release of the energy from glucose that takes place inside cells and does not use oxygen.
Anaestheticts: Drug used to temporarily abolish feelings of pain in a patient during surgery or while giving birth.
Anatomy: Study of the structure of the body, and how its parts relate to one another.
Angiogram: Special type X-ray that reveals the outline of blood vessels after a dye that absorbs X-rays has been injected into them.
Antibody: Substance released by lymphocytes of the immune system that disables a pathogen and marks it for destruction.
Antigen: Foreign substance, usually found on the surface of pathogens such as bacteria, that triggers the immune system to respond.
Antiseptic: Chemical applied to the skin to destroy bacteria and other micro-organisms before they can cause infectious.
Apgar Score: System of scoring used to assess the condition of a newborn baby.
Appendicular skeleton: Part of the skeleton made up of the bone of the pectoral and pelvic girdles, and those of the upper and lower limbs.
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