Monday, December 5, 2011

Lara Djonggrang Restaurant

Address: Jl. Teuku Cik Ditiro 4 Jakarta Pusat
Telephone: (021) 315-3252
Operating Hours: 11.00 - 01.00
Reservations: Recommended
The legend of Lara Djonggrang lives on through time, symbolizing a daughter’s undying love for her father that ended with her sacrificing her life for him. Touched by her noble deed, Lara Djonggrang was transported on a Javanese mythological lion by the gods to heaven, where she finally found eternal peace. In line with its mission to keep alive the forgotten romantic history of Indonesia’s beautiful history of Indonesia, Tugu Hotels & Exotic Spas dedicated the Lara Djonggrang and other artwork presented throughout the restaurant bring to life the luxurious romantic and ancient atmosphere of the Prambanan temple in Central Java. The statue of Lara Djonggrang and other artwork presented throughout the restaurant bring to life the luxurious romantic and ancient atmosphere of the Prambanan temple in Central Java.
The primary influence on Lara Djonggrang cuisine is the royal journeys during the reign of King Hayam Wuruk who ruled over the Kingdom of Majapahit at the beginning of the 14th century. The menu at Lara Djonggrang blends with the mystical, romantic atmosphere created by the setting of the restaurant. Dishes offered include Nasi Goreng Desa (humble but delicious fried rice with fresh vegetables of the day), Javanese Baby Chicken Liver (a special recipe from a Javanese village warong), salted fish crackers and Soto Daging Madura (turmeric and ground coconut soup with tender beef slices and bean sprouts, served with candlenut sambal and lime).
Another tempting dish is Tahu Telor Pasar Senggol (bitter fried tofu pancakes from an East Javanese local market, served with bean sprouts and shrimp paste sauce), a dish that will surely tempt your taste buds. Vegetarians enjoy a wide array of dishes such as Pecelan Tumpang (Javanese vegetarian dish of asparagus bean, cassava leaves, water lettuce, and Tumpang soybean and coconut sauce, served with sweet potatoes and thin rice fish crackers). The atmosphere and tempting cuisine will more than meet your needs for a special evening out.

Thursday, December 1, 2011

Lai Ching Chinese Restaurant

Address: Four Seasons Hotel, 2nd Floor, Jl. HR. Rasuna Said, Jakarta
Telephone: (021) 252-3456
Operating Hours: 10.00 – 22.00
Reservations: Recommended
Among the growing number of Chinese restaurants in Jakarta, Lai Ching at the Four Seasons Jakarta stands out for its presentation of Chinese cuisine and culture in a refreshingly different atmosphere. You don’t have to be a gourmand to recognize a great food bargain. Dining at Lai Ching (which means beautiful jade) on sumptuous Cantonese dishes, in a cozy oriental setting, is hard to beat. The décor is elegant with the mahogany wood floors, bringing a natural, warm, and comfortable feeling for customers. The restaurant ensures its guests will never forget the excellent taste of Lai Ching dishes, especially with its Dim Sum Extravaganza which offers unlimited dim sum and dishes such as Roasted Crispy Duck. Among menu highlights are Stir-fried Beef Cubes with Black Pepper and Braised Whole Abalone in Oyster Sauce, Sautéed Sweet and Sour Prawns with Pineapple, followed by the pleasant surprise of Bamboo Piths with Prawns Soup, a scrumptious treat. Scallop lovers should head straight to the Wok-fried Scallops with Broccoli and Chinesen”Ke Chee’, with the added bonus of improved eyesight and stamina. These dishes are complimented by Lai Ching Ice Cream served in glutinous sauce. Above all the tastes are precisely as Chinese food should be!. Lai Ching is also a perfect venue for afternoon tea.

Wednesday, November 30, 2011

Kembang Goela Restaurant

Address
Plaza Sentral Building, Parking Lot
Jl. Jend. Sudirman Kav. 47-48
Jakarta Selatan
Telephone
(021) 520-5625
Operating Hours
10.00-22.30
Reservations: Recommended
Evidenced by the lunch and dinner crowds at Kembang Goela Restorant was ready for another Indonesian Restaurant. The menu was quite impressive and the service is very good, despite the crowded tables. The restaurant was always filled with diners enjoying their somewhat fires at traditional dishes, such as Huzarensalade-carrot, beet, pineapple, apple, green peas dressed with homemade Dutch sauce; Asem-asem Iga-Boiled New Zealand Ribs in Tamarind Sauce, or the Yuyu Djeroek Bali-Fried Soft Shell Crab Fresh served with Balinese Orange Salad to start the meal. Don’t miss a-must-try delicious and generously portioned Nasi Langgi Lima Serangkai. Also tasty was a deceptively innocent looking Oedang Kapiten Jongker-Fried King Prawn served with special black pepper, shallot & garlic sauce which is spicy enough. This quality did not obscure the rich, complex flavors of the dish. Another scrumptious taste treat was the Bebek Boemboe Lengkoas. A find way to end a meal at Kembang Goela is with Poffertjes Van Orange and Baked Banana, all of which were wonderful. Every dish I’ve ever tried at Kembang Goela was exceptional; I’ve been back numerous times, as it’s almost addictive. Kembang Goela is a great venue to dine with friends, but make sure you make reservations.

Friday, November 25, 2011

La Mian Xiao Long Bao Restaurant

Imperial Treasure
Address: Plaza Indonesia, 1st Floor #113, 127 B & C
Jl. MH Thamrin Kav 28-30 Jakarta
Telephone: (021) 3983-5100
Operating Hours
Weekdays (Mon – Fri) 11.00 – 22.00
Weekends (Sat – Sun) 10.00 – 22.00
Reservations: Recommended
The city of Shanghai is known for its large variety of delicious culinary delights. One of the signature dishes at the Imperial Treasure La Mian Xiao Long Bao Chinese restaurant, located in Plaza Indonesia, is a homemade La Mian Sliced Beef in Chili Oil, which is served in a large bowl. All dishes are prepared using Shanghai recipes with authentic sauces and ingredients by professional Chef. He works with the freshest ingredients and infuses each creation with delectable flavors and spices. Without exception, his intention is to delight the palate, soothe the senses and immerse you in a dining experience that is beyond compare.
For the main course, Deep Fried Soft Shell Crab with golden garlic, or Lazy Fish steamed with fresh cut chili, is suggested. Dim Sum lovers will enjoy the Shanghai Steamed Chicken and Crab Meat Dumpling, which is fresh and not fishy. Enjoy the ‘Wu Xi’ style Crispy Eel – in homemade sauce, and also look out for the delicious Stir Fried Prawns with Chili Sauce. The Imperial Treasure’s special offering of desserts includes Soufflé Egg White Balls with mashed red beans and banana. Don’t miss the Golden Pastry, called Chinese Pizza by patrons. The restaurant also offers select health beverages including Lo Han Guo with pearl and coconut for health and beauty. The Imperial Treasure la Mian Xiao Long Bao features an open kitchen with the finest quality cuisine in a fine dining atmosphere.

Sunday, November 20, 2011

Jittlada Restaurant

Address: Jl. Sultan Agung No. 10 Jakarta
Telephone: (021) 829-6126
Operating Hours
Lunch 11.00 – 15.00
Dinner 18.00 – 22.30
Reservations: Recommended
Prepared to be amazed by some of the best Thai food in town. Those who cherish a fine dining experience can make their way to Jittlada, otherwise known as the House of the King. The tasteful surroundings and authentic Thai cuisine will lure you back time and time again. In the midst of Jakarta’s maddening traffic and perpetual dust and noise, Jittlada provides a welcome oasis with soothing colors, music, good food, and a fine selection of wine. Its cuisine is both fragrant and colorful, with tastes and textures to be remembered. The wide-ranging and legendary menu covers the full spectrum of Thai cuisine. For appetizers, Jittlada offers dishes such as Tod Man Kung (three prawn patties). Salads include Yam Pla Duk Foo (spicy mango salad with fluffy crispy catfish) and Yam Ma Muang (green mango salad mixed with chilies and lime juice). For you main course, try the Fried Crab Cakes (ground shrimp, crab, and Thai herbs fried and served with sweet and sour sauce). Curry lovers will enjoy the Keng Phed Ped Yang with Lychee (red duck curry with cherry tomatoes, sweet basil, and lychee), something that should not be missed! Kai Yang (grilled whole chicken marinated with Thai herbs) is notably satisfying and tender. Whatever you choose, you’re guaranteed not to be disappointed. The delicate of fiery taste of each dish will give all your taste buds some delightful moments. Jittlada can also be found at Pondok Indah Mall 2, Senayan City, and Grand Indonesia Bridge.